1/2 c. onion, chopped 2 Tbsp. butter or margarine, divided 2 c. cooked MinuteŽ White Rice 1 can (10-3/4 oz.) condensed cream of mushroom soup 1 pkg. (10-oz.) frozen chopped broccoli, cooked, well drained 1 c. cheese dip 1/2 c. fresh bread cubes
What to do:
1. Preheat oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender. 2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole. 3. Bake 30 to 35 min. or until heated through.
Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.
Jazz It Up: Garnish with green onion slices and red pepper strips.
