1-1/8 Tbsp. (8 oz. jar) ClassicoŽ Traditional Basil Pesto Sauce & Spread 1 jar (24 oz.) ClassicoŽ Vodka Sauce Pasta Sauce 1 Tbsp. salt 1 (8 oz.) pkg. orzo pasta 1 c. chopped onion 1 c. chopped celery 1 lb. medium, peeled and deveined raw shrimp 1 lb. raw bay scallops 1 c. clam juice 1 can (6.5 oz.) chopped clams in clam juice
What to do:
1. Cook pasta al dente according to pkg. instructions. Drain and keep warm. 2. Meanwhile, in a large saucepan coated with nonstick cooking spray over medium high heat, cook onion and celery for 4 to 6 min. or until tender, stirring occasionally. Add shrimp and scallops, and cook for additional 2 to 3 min., stirring occasionally. Add clam juice and chopped clams, and cook for 1 to 2 min., or until heated through. Reduce heat to medium, add Pasta Sauce and simmer 4 to 6 min. Stir in hot cooked pasta and serve warm.
TIP: If desired, add 1/2 lb. of swordfish or cod, cut into 1-in. cubes. Add to saucepan with raw shrimp.
