Servings: 6

Prep Time: 10 Min.

Cook Time: 30 Min.

What you need:

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3 eggs
1/3 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. pumpkin pie spice
1 can (16 oz.) pumpkin
1 pkg. (12 oz.) frozen winter squash
1/4 c. chopped toasted pecans

What to do:

1. Heat oven to 350°F. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
2. Bake in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 min.

INSIDER INFORMATION
* Toast pecans: Spread pecans in small baking pan. Bake in 350°F oven, stirring occasionally, about 10 min.

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Nutritional information:

Calories: 173;   Total Fat: 6g;   Saturated Fat: 1g;   Cholesterol: 106mg;   Total Carbs: 27g;   Fiber: 4g;   Protein: 5g;   Sodium: 414mg;