4 whole Florida spiny lobster, split in half lengthwise 1/2 c. butter, softened 1/4 c. olive oil 2 large Florida shallots, peeled and quartered 4 large Florida garlic cloves, peeled and halved 1 tsp. cayenne pepper salt and black pepper to taste
What to do:
1. Combine all ingredients except lobster tail in processor and blend until almost smooth. 2. Spread 1 heaping teaspoon seasoned butter over each lobster tail. 3. In a small saucepan melt remaining seasoned butter; keep warm. 4. Grill lobster tails, shell side down, 6 min. Turn over and grill until meat is just opaque in center, about 2 min. Serve with melted butter.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
