1 c. butter, softened 1 c. brown sugar 1 c. granulated sugar 1 tsp. ground nutmeg 1 tsp. ground cinnamon 2 c. French vanilla ice cream, softened 1 1/2c. (12 oz.) rum 6 c. boiling water
What to do:
1. In a mixing bowl, cream butter, both sugars and spices until light and fluffy. 2. Beat in the ice cream. Transfer to a container, cover and freeze. 3. To serve: Spoon 1/3 c. frozen ice cream mixture into a mug. Add 1 oz. (1/8 c.) rum and 1/2 c. boiling water. Stir well and serve.
Creative twist: Try substituting hot coffee for the water or substitute different flavored ice cream such as chocolate.
