Servings: 2

Prep Time: 5 Min.

Cook Time: 15 Min.

What you need:

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2 beef round tip steaks, cut 1/4" to 1/8-in. thick
2 eggs
1/4 c. shredded Mexican cheese blend
2 flour tortillas (10-in.), warmed
1/4 c. salsa

Toppings:
Sour cream, chopped fresh cilantro, salsa

What to do:

1. Whisk eggs with 1 Tbsp water; stir in cheese. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add eggs; cook and stir 1-2 min. or until just set; remove.
2. Sprinkle beef steaks with 1/4 tsp pepper. Carefully wipe skillet out with paper towels. Spray with cooking spray; heat over medium-high heat until hot. Add steaks; cook 1- 2 min. for medium rare doneness, turning once. (Do not overcook.) Season with salt.
3. Place 1 steak on each tortilla. Top with salsa and eggs; wrap burrito style. Serve with toppings.

* Recipe Courtesy of The Beef Checkoff

Serve with:

Fresh chilled berries and coffee or tea.