4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 3/4 c. KRAFT Shredded Sharp Cheddar Cheese 1/4 c. chopped drained pimentos 4 green onions, finely chopped 1/8 tsp. hot pepper sauce 1 pkg. (8 oz.) refrigerated crescent dinner rolls
What to do:
1. HEAT oven to 375°F. 2. BEAT all ingredients except crescent dough with mixer until blended. 3. UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray. 4. BAKE 13 to 15 min. or until golden brown. Serve warm.
