4 lb. chicken wings, tips removed, and cut at the joint 1 tsp. kosher salt 3/4 c. apricot preserves 2 garlic cloves, mashed 1 Tbsp. chopped fresh ginger 1/4 c. soy sauce 1/2 tsp. red pepper flakes juice from one lime, about 2 Tbsp. 1 Tbsp. balsamic vinegar 1/2 tsp. cumin 2 Tbsp. chopped chives fresh lime wedges for garnish
What to do:
1. Season wings with salt. Heat grill to medium high. In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar, and cumin; process until smooth. Add chives. 2. Place wings on the grill and cook for 8-10 min. Turn, and grill for another 5-6 min. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 min., and turn. Repeat on other side of wings. Cook for another 1 min. Wings should register 170ºF when tested with an instant read thermometer. 3. Serve the wings garnished with lime wedges.
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