Servings: 4

Prep Time: 15 Min.

Cook Time: 1 Hr. 15 Min.

What you need:

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1-1/2 lb. beef eye of round steaks, cut 3/4 to 1-in. thick
2 c. coarsely chopped onions
1-1/2 c. water

Cilantro-Lime Mayonnaise:
1/2 c. mayonnaise
juice of 1 lime
2 Tbsp. finely chopped fresh cilantro
1/4 tsp. ground red pepper
1 lime, cut into 8 wedges

What to do:

1. Place beef steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hr. or until beef is fork-tender.
2. Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate, covered, until ready to use.
3. Remove steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beef to moisten (about 1/4 c.). Serve with Lime-Cilantro Mayonnaise and lime wedges.

* Recipe Courtesy of The Beef Checkoff

Nutritional information:

Calories: 400;   Total Fat: 27g;   Saturated Fat: 4g;   Cholesterol: 69mg;   Total Carbs: 10g;   Fiber: 1g;   Protein: 29g;   Sodium: 190mg;